Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food Prep Cooler 32
Retail RIC / WIC 35

Food Temperatures


Description Temperature State Of Food
Pulled Pork 135
Chili 142
Burger 158
Sausage Biscuits 148/152
Ham slices 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 Stera Sheen

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clean knives stored in the window frame which has visible dust and build up on the surface. ***Observed clean dishes stored to dry in a green crate that has visible build up on food contact surfaces. *** Observed black organic build up on the inside of the fountain machine ice chute and both slushie machine chutes. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed sandwich wraps stored unprotect from contamination. Wraps were flipped over. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build on the deli shelf used to store styrofoam containers and cups. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97