Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail cooler 40
Retail freezer -5
Stock room cooler 37
Stock room freezer - out-of-service and empty 49
Retail beverage coolers 35 / 34 / 38

Food Temperatures


Description Temperature State Of Food
chocolate milk 40
chicken franks 37
entrees -5
juices 40
Coke soda 34 / 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Small gap evident at base of stock room double service door large enough to support rodent entry. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail area congested and hard to adequately maintain; dusty retail shelving and product spillage evident. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in men's rest room which is considered unisex since it is the only operational rest room; women's out-of-order. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor trash evident in stock room and stock room cooler; mop room needs organizing and improved chemical storage.. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100