| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed drink sitting on food prep table at time of inspection. |
Employee removed at time of inpsection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee in deli leaving deli with gloves on then entering deli with gloves on and handling food without removing gloves and washing hands prior to handling food. Observed employee in deli change gloves during tasks without washing hands prior to placing on new gloves. Observed employee place on a hair net and gloves on without washing her hands prior to placing gloves on. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed black residue inside the ice dispenser and soda dispenser of the soda machine on the retail area at time of inspection, not properly cleaned. |
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Priority (P) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed microwaves in retail area with dried paper towels stuck to the bottom of them and dried food in them, not properly cleaned. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed tornados on roller grill with a internal temperature of 105 F to 110 F, with no sign saying they were not ready to serve. |
PIC removed and discarded at time of inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed build up food on cooler doors in deli. Observed food debris in pull out drawers in retail area where hot food is held and microwave is located, not properly cleaned. Observed food build up on the peanut warmer at time of inspection. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed cell phone sitting on food prep table at time of inspection. |
Employee removed at time of inspection. |
Core (C) |
2 |