Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 34-37
freezers -0

Food Temperatures


Description Temperature State Of Food
corn dog 175

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice buckets not properly stored Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100