Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
novelty | -29 |
freezers upright | -9,23,21,20,06 |
WIC | 35 |
warmer | 180 |
pizza warmer | 141 |
Description | Temperature | State Of Food |
---|---|---|
pizza | 141 | |
egg rolls | 180 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
three bay | 50/100 | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | black like slime inside of ice machine lip | Priority Foundation (PF) | 0 | |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | pizza cutter old food build up not clean | Priority (P) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | coffee filters not covered or protected | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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