Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 39
Walk-In Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 39.2
Sliced Bologna 38.7
Sausage/Egg/Cheese sandwich 146
Lettuce leafs 38.3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not set up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Opened package of sliced bologna stored in deli prep cooler is not date marked at time of inspection, opened hot dogs and hot dog chili are date marked with opening dates of 4/18/24 and use/discard dates of 4/25/24, which would exceed maximum 7 day use/discard date counting opening date as Day 1. Opened hot dogs and hot dog chili use/discard dates changed to 4/24/24 during inspection, opened sliced bologna without date marking discarded during inspection. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100