| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table | 37 |
| Retail reach in cooler with Milk | 38 |
| Retail WIC/RIC | 34 |
| Retail area reach in cooler with sandwhich | 39 |
| Deli area additional storage cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 35 | |
| Ham slices | 38 | |
| Gravy | 49 | |
| Hamburger | 167 | |
| Boiled Peanuts | 186 | |
| Cajun Boiled Peanuts | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | 200 | Member Mark Sanitizer | |||
| Towel Bucket | 200 | Member Mark Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed an open package of ham dated 04/05/2024, todays date is 04/17/24. | Package was voluntarily discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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