| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwich cooler | 34 |
| Subway RIC #1 | 40 |
| Subway RIC #2 | 40 |
| Subway WIC | 32 |
| Pilot WIC #1 | 34 |
| Pilot WIC #2 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| roller grill items | 141 - 162 | |
| ham | 41 | |
| chili | 135 | |
| meatball | 155 | |
| cucumber slices | 40 | |
| cheese | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| subway sink | 200 | super san | |||
| subway knife kit | 100 | ecolab powder packet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | subway hand sinks without hand washing aid signage | Core (C) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | subway meat slicer with food debris found on the back of slicer | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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