Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/22/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk-in Cooler	37F
Bunker Cooler	40F
Wall Cooler Display	38F

Food Temperatures

Description	Temperature	State Of Food
Honeydew Melon	39F
Watermelon	38F
Cantaloupe	38F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink	200	Kay Quat 2		77F
Sanitizer Spray Bottle	200	Kay Quat 2
Fruit Wash		Maxx Pro

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
01 PIC present, Knowledgeable, Duties	in				0
01 0080-04-09-.02(1)(b) Demonstration of knowledge	out	Observed that PIC could not speak to sanitizer testing and thermometer calibration.	Inspector walked PIC through correctly testing there sanitizer and the correct rate approved by the manufacturer.	Priority Foundation (PF)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Observed that PIC could not calibrate or speak to proper thermometer calibration. Thermometer could not be successfully calibrated during today's inspection.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94