Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/31/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Grab n go | 38 |
prep cooler | 36 |
prep freezer | -4 |
Back room upright cooler 2 | 36 |
Walk-in cooler | 36 |
walk-in freezer | -7 |
Beer cooler | 35 |
Back room freezer | -7 |
Ice Coffee Machine | 40 |
Description | Temperature | State Of Food |
---|---|---|
Shredded Cheese | 39 | |
Sliced Pickels | 39 | |
Smoked Cheese Dog | 38 | |
Chicken Tenders | 140 | |
Chicken Breast | 158 | |
Sausage Egg and Cheese Tornado | 170 | |
French Toast Tornado | 163 | |
Beer Cheese Brat | 157 | |
Polish Sausage | 163 | |
Nacho Cheese | 135 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee in prep area with no beard restraint with beard. | Core (C) | 0 | |
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed multiple half sized sheet trays wet nesting on the clean dish rack in ware washing area. | Core (C) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed vape in prep area stored directly on food contact suface. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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