| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwiches cooler | 39 |
| WIC in the deli area | 39 |
| WIF in deli area | 40 |
| Deli display cooler | 40 |
| Cut fruits display cooler | 41 |
| Produce display cooler | 41 |
| Back WIF | 19 |
| Meat WIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 400 | 113 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | ** Employee observed testing the Quat sanitizer concentration while the solution was hot at 113F. Manufacturer recommended solution concentration between 65F-75F. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Dust builds up on the fan guards in the WIC and WIF. ** Ice build-up on the condenser of the milk WIC. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||