Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/04/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli walk in cooler | 38 |
Retail refrigerated cases at or below 41F | |
Refrigerated walk in coolers at or below 41F | |
Retail frozen cases at 0 to 10F |
Description | Temperature | State Of Food |
---|---|---|
Deli ham | 38 | |
Deli turkey | 38 | |
Mac & Cheese | 199 | |
Mashed potates | 199 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 bay 1 | kay Quat II | ||||
Deli 3 bay 2 | Kay Quat II | ||||
Meat 3 bay 1 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | The fryer baskets were observed to have damaged/broken wires at time of inspection. | Priority (P) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The deli cooler MTC-1 overhead air handler was observed to have ice buildup at time of inspection, not properly maintained. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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