| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Tempura shrimp sitting on top of the preparation unit was observed to have internal temperature of 73 degrees F. Sliced cucumbers were observed to have internal temperature of 50 degrees F. |
|
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Facility had a variance from the regulatory authority of the Indian State Department of Health. Facility did not have Variance from regulatory authority from the State of Tennessee Department of Agriculture available for review during routine inspection. Facility did not have any monitoring records generated for 9 April 2024. Monitoring records were available for 8 April 2024 and a verification of records review was observed to be have been conducted for 8 April 2024. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Single use paper towels were being used to cover sliced cucumbers being stored in plastic white container in the small cold holding unit under the preparation counter. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
Single use paper towels were observed to be wrapped around knife handles and being reused to clean off cutting boards. |
|
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Personal drinks were observed to be stored on rolling speed rack in the food preparation with other single use food containers. |
|
Core (C) |
0 |