| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 34F |
| Prep Table | 33F |
| Retail Sushi Display Cooler | 36F |
| Walk-in Freezer | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Baby Shrimp | 37F | |
| Raw Crab Stick | 38F | |
| Raw Crab Salad | 38F | |
| Raw Sliced Cucumber | 39F | |
| Raw Salmon | 38F | |
| Raw Tuna | 33F | |
| Raw Salmon Roll | 38F | |
| Raw Grilled Salmon Roll | 37F | |
| Raw Heart Platter | 35 to 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 250 | Kay Quat 2 | 65F | ||
| Sanitizer Spray Bottle | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC could demonstrate testing the firm's sanitizer. PIC moved test strip throughout basin when testing. Per manufacturers testing instructions, you must place test strip into basin without moving around. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed dripping underneath 'Rinse Basin' used by Sushi located inside the Kroger Deli/Bakery Department. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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