| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed mayonnaise sitting out on top of deli prep table, not being maintained at 41F or below for cold holding food safety. Mayonnaise probed with a calibrated state thermometer at 74F. Mayonnaise label read "keep refrigerated". |
Mayonnaise was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in deli refrigerator. Salsa probed with a calibrated state thermometer was 43F. No visible thermometer in deli prep table. Onion probed with a calibrated state thermometer were 42F. |
|
Priority Foundation (PF) |
2 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No food thermometer could be presented at the time of inspection. |
|
Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed the following items with no label information containing common name, manufacturer, and ingredients: bakery dessert items, in retail deli case, purchased from El Hornito Bakery in Nashville; Re-packaged bulk pasta on retail shelving; Bulk packages of tortillas on retail shelving. |
|
Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed case of frozen chicken, in deli chest freezer, stored uncovered and not protected from contamination. **Observed package of frozen corn tortillas, stored partially uncovered in freezer of deli refrigerated, not protected from contamination. |
All items were covered during inspection. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a large bag of dried flowers (used for making flavored water) and cases of tortillas were stored directly on retail floor. All food products must be stored 6 inches off the floor. |
Bag of dried flowers and cases of tortillas were stored 6 inches off the floor during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit on hand for chlorine sanitizer. Facility had test kit for quat sanitizer. |
|
Priority Foundation (PF) |
3 |