Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in / Reach in cooler 39
Small Retail Cooler 38

Food Temperatures


Description Temperature State Of Food
Boiled peanuts 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Members Mark Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Comet and Windex were observed stored in the back storage area above the three bay sink Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out The single use foam coffee cup was observed being used as a sugar scoop in the bulk sugar bag. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out No drain plug observed in the outside dumpster.***Lid on one side of the outside dumpster was found open at time of insepction Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97