Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Front Cooler 38
Milk Cooler 35
Walk In Cooler 37

Food Temperatures


Description Temperature State Of Food
Milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Warewash Sink 200 P&G Broadrange 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee walk into service area and place gloves on without washing hands. Employee observed touching face and rubbing clothing without changing gloves and washing hands. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employees working in packaging area with bracelet's and stone rings. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee with beard observed to be in production without beard net. Employee placed on beard net during inspection. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed wet wiping towels laying throughout the facility. Wet towels stored on spray bottle rack and on counters. All wiping cloths are to be stored in sanitizer buckets if used more than once. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1) Lids and rollers of bulk ingredients have old buildup and debris present. 2) Underside of floor mixer has old splatter and organic matter present. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster area has old trash and foods laying on ground. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Floor drains by fryer and by warewash are pitted and have old foods and pooled water present. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary in Wall and floor under fryer have old food debris present and not being cleaned at appropriate frequency. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100