| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Seafood Upright Cooler | 36 |
| Blast Chiller | 35 |
| Deli WIF | 9 |
| Deli WIC | 42 |
| Bakery WIC | 33 |
| Murray Cheese prep cooler | 36 |
| Meat WIC | 32 |
| Dairy WIC | 44 |
| Produce WIC | 37 |
| Backstock WIF | 11 |
| Produce retail open air cooler | 37 |
| Deli open air cooler | 38 |
| Raw meat open air cooler | 37 |
| Bunker Cooler 1 | 48 |
| Bunker Cooler 2 | 41 |
| Deli Service Case | 40 |
| Bakery WIF | 19 |
| Seafood 2 Door Freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken 1 | 183 | |
| Rotisserie Chicken 2 | 191 | |
| Rotisserie Chicken 3 | 162 | |
| Pasta Blend | 43 | |
| Chicken Salad | 43 | |
| Salmon | 37 | |
| Red Snapper | 41 | |
| Chicken Breast | 39 | |
| Sausage | 37 | |
| Hot/Sweet Peppers | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dishwasher | 174 | ||||
| Bakery Dishwasher | 151 | ||||
| Deli 3 Compartment Sink | 150 | Kayquat 2 | |||
| Bakery 3 Compartment Sink | 200 | Kayquat 2 | |||
| Meat 3 Compartment Sink | 300 | Kayquat 2 | |||
| Murray 3 Compartment Sink | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed utensils not completely submerged in sanitizer in the Deli 3 compartment sink, and observed the dishwasher in the Bakery when the temperature was taken with inspector's lollipop thermometer was below 160F. | Priority (P) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water leaking onto the floor in the bakery prep area from a pipe coming out of the wall near a cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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