| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC inside the Deli Department was not able to speak to sanitizer testing process. PIC dipped test strip and removed immediately. Per manufacturers instructions, sanitizer must be tested by dipping test strip for 10 seconds to get accurate sanitizer PPM (Parts Per Million).
**Observed that PIC inside the Bakery Department was not able to speak to manufactures instructions on correct ppm sanitizer concentration. |
Inspector instructed both PICs on Sanitizer testing processes and also used the Kroger Training material that is above every 3 Compartment Sink at firm. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed thermometers inside the upfront Retail coolers that were broken and not reading proper temperatures of cases. 1 thermometer read (133F) while the other one read (166F). The produce cases were adequately at 38F using inspectors thermal thermometer. |
Firm has got a previous work order set up on this issue and is awaiting parts. Firm also has the FAST alert system to insure that any coolers/freezers that go up in temperature will be brought to the attention of Kroger management and will get an alert to the issue. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed dock sweeps needed for new back dock plate that was recently added. These areas need to be covered to insure no pest entry into firm. |
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Core (C) |
1 |