| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Raid bug spray was observed stored in the kitchen area where seasonings are located. |
|
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
This inspector observed 2 bags of raw shrimp sitting in the three-compartment sink in a silver pan with water (within normal temperature limits 30F at the time thawing-PIC advised that they were bags of shrimp for herself, Kroger brand, inspector explained that the setup appeared to be for a customer's order because there were fried shrimp cooling and the menu has fried shrimp but the PIC advised that all of the shrimp including the cooked shrimp was for her and the inspector explained improper thawing and the need to differentiate personal food and food for customers if that was the case). |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Raw fish was observed uncovered/not protected from contamination located in the white freezer in the back prep area. |
|
Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
The white freezer in the back prep area had food items that were in contact with ice (freezer needs to be defrosted). |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Knives and cutters were observed in the back prep area sitting on top of the silver countertop, uncovered/protected from contamination. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
There was excessive grease buildup on the floor around the fryers. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
Vent hoods had grease build up on them. |
|
Core (C) |
0 |