| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed various food products on retail deli island cooler not maintaining a temperature of 41F or below for cold holding food safety control. Food products were probed with a calibrated state thermometer at 47F-59F. List of food products probed are listed in inspection comments. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee prepping food products with a watch on. No jewelry should be worn from the wrist down. |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee wearing visor for food prep, this is an unapproved head covering unless worn with a hair net. Head covering must cover the entire top of hair. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
Observed no hot water in the retail deli handwashing sink. Water was 67F. Hot water is present at the 3-compartment sink, back deli handwashing sink. |
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|
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee keeping personal items on deli prep table while wrapping food product. Items kept on prep table were cellphone and a portable speaker. |
|
Core (C) |
0 |