| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Per discussion with PIC, pizza dough machine, stored in ambient temperature, gets cleaned at the end of the day. *** Discussion with PIC, that because dough machine is stored in ambient temperature, it should be washed, rinsed and sanitized every 4 hours after first use. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed some date marking in place, however date marking is not being used on all required items; pulled BBQ pork, shredded pizza cheese, sliced mushrooms, sausage and hamburger crumbles and ham chunks. |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed various deli items, located in deli prep table cooler, with expired date marking. The following items were found with expired date marking; sliced bologna created/opened 03/22 expired 03/28, smoked sliced ham opened 03/22 expired 03/28, chopped tomatoes created/prepared 03/25 expired 03/31, chopped green preppers created/prepared 03/27 expired 04/03. Today's inspection date is 04/03. |
Products with expired date mark were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service coffee cups stored with no dust caps **observed single service coffee filters, stored uncovered, not protected from contamination, in cabinet underneath coffee maker. |
Single service coffee cups were covered with dust caps during inspection. Single service coffee filters were stored in a Ziploc bag during inspection. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed outside covers of soda fountain nozzles soiled with dust build up. |
|
Core (C) |
2 |