| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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The firm is using bleach as sanitizer for ware washing. The package of chlorine test kits at the 3 compartment sink was unopened showing that these kits are not being used. Bleach used as a sanitizer must have a concentration between 50 ppm and 100 ppm. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on bags of beef crumbles, sausage crumbles, pepperoni, chopped ham, and chicken wings labeled "Keep Frozen" in the lower chamber of the pizza prep cooler. These "Keep Frozen" items must be datemarked to discard 6 days after the day they moved to refrigeration. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A clear unlabeled spray bottle with approximately 2.5 ounces of clear liquid inside was observed hanging from the divider wall of the pizza prep station. The PIC states this is water and wrote water on the bottle with a permanent marker during the inspection. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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A box of Old School brand cookies was observed stored directly on the floor under the hot holding table in the firm. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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A large plastic bag containing several stacks of foam food trays was observed stored directly on the floor under the hot holding table in the firm. Single service items must be stored at least 6 inches from the floor and kept protected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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The 3-compartment sink is very dirty inside and out. This sink needs to be deep cleaned and sanitized. It must be cleaned and sanitized before each use and at least once a day if used. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The fan guards of the retail walk in cooler are extremely dust and need cleaning. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The storage walk in cooler was scanned with an infrared surface thermometer at 45 degrees. The thermometer inside of the cooler also reads 45 degrees. Currently no foods requiring refrigeration were observed in this walk in cooler. The cooler should be repaired or taken out of service and not used to store food that is time/temperature controlled for safety. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A personal lunchbox was observed stored in the upper chamber of the pizza prep cooler. Discussed that personal items and food must be stored in a designated area separate from food and food equipment used in the firm. The PIC removed the lunchbox to an area where no food or equipment is stored. |
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Core (C) |
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