| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open air cooler - old | 36 |
| Stand up cooler-old | 34 |
| Reach in cooler behind the ice cream areas- old | 30 |
| Reach in cooler- Retail - New | 31 |
| Deli Prep Cooler- New | 38 |
| Back area reach in cooler- New | 36 |
| Deli stand up cooler- New | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pimento Cheese | 36 | |
| Sliced Tomatoes | 38 | |
| Diced Onions | 39 | |
| Sliced ham | 32 | |
| Pulled Pork | 143 | |
| Hot dog | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink old retail | Bleach | ||||
| 3 bay sink new area | Bleach | ||||
| Dishwasher new area | h20 | ||||
| Deli towel bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed hot lids, plastic dome lids, and small paper plates stored unprotected from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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