Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/18/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk In Cooler | 37 |
Fruit Display Cooler Case |
Description | Temperature | State Of Food |
---|---|---|
Cut Watermelon | 40 | |
Cut Cantaloupe | 40 | |
Cut Pineapple | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed all cut packaged fruits out of temperature at reach in cooler unit. Watermelon and Cantaloupe temperature checked at 50-51 during storage. | Product discarded during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|