| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed to be stored on food preparation table in the back food preparation area while open foods were present. |
Person in charge hand employee move personal drink to designed area. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Employee was observed to wash their hands in the three compartment sink during the inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The vegetable chopper blades were observed to have excessive amount of dried food residues. The self-serve drink machines, the ice deflection shields were observed to have excessive amount of black residues and build up. The can opener blade attached to the preparation table in the food service area was observed to have excessive amount of dried food residues. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Sausage biscuits at the self serve hot holding units were observed to have internal temperature of 126-130 degree F. |
Person in charge voluntary discarded these sausage biscuits referenced in the violation in the trash at the time of inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A plastic container of ham in the makeshift unit was observed to not have a time stamp or preparation /discard date. The container of diced tomatoes in the walk-in cold holding unit was observed to not have a time stamp or preparation/discard date. |
These foods items referenced in the observation were observed to be voluntary discarded in the trash at the time of inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting board on the top rack above the three compartment sink was observed to have heavy amount of scoring. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Quat test strips were observed to expiration of August 2023. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The underside of the smoothie machine was observed to have excessive amount of dried food residues. The underside of the creamers were observed to have excessive amounts of dried food residues. |
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Core (C) |
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