08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
No hot water in restroom |
|
Priority Foundation (PF) |
0 |
13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Eggs were located above milk in the retail dairy cooler. |
PIC moved the eggs to the bottom shelf. |
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice chute in drink station area had white build up inside the chute. |
|
Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
There was a water pooling on the restroom floor. |
|
Core (C) |
6 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Grassy area by tore and parking lot had litter all around it and needs to be picked up. |
|
Core (C) |
0 |