| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/25/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Dairy Cooler | 29, 30 |
| Reach in Freezer | 40, -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 33 | |
| Cheese | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Frozen foods thawed out in 1 of the 5 door freezers. Inspector took the temperatures of several items with a calibrated probe thermometer as listed below. Pizza stick 35, fried rice 44, chicken sandwich 46, pizza 50, french bread pizza 33, won tons 51, dumplings 50, hungry man frozen dinner 33. | The store manger voluntarily pulled all thawed product from the shelf while inspector was present. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Black build up observed on the bottom of the dairy cooler at the door next to the freezer section. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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