| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap hand soak was available in the women's restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwashing sign was observed in the employee restroom or the women's restroom. The firm may print out the hand washing sign available on the TDA website or purchase/create their own hand washing sign. |
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Core (C) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
5 boxes of White Castle sliders labeled "Keep Frozen" were observed displayed thawed under refrigeration in the walk around cooler. Frozen items must be stored and displayed frozen or have date marking to discard 6 days after the date these items are thawed. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site is not labeled with the name and address of the facility. |
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Priority Foundation (PF) |
4 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
1. Tongs used for customer self service hot dogs were observed stored uncovered and unprotected from contamination on sneeze guard protecting the hot dog roller. No designated cup or other protection method was provided near the hot dog roller for these tongs. 2. Two ice scoops were observed uncovered and not protected from contamination on a rack next to the ice maker. |
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Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits to measure sanitizer concentration were avaialble in the firm. The firm is using a quaternary ammonium sanitizer and needs test strips for that chemical. Sanitizer level should be between 200 ppm and 400 ppm. |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The employee unisex restroom and the women's restroom did not have a covered trash can. Any restroom accessible by women must have a covered trash can. |
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Core (C) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Excessive ice build up was observed in the novelty freezer. Needs defrosting. |
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Core (C) |
0 |