| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 30 |
| Two-Door Freezer | -7 |
| Hot Holding Warmer | 170 |
| Dessert Case | 40 |
| Novelty Case | -4 |
| Refrigerator | 39 |
| One-Door Cooler | 27 |
| Produce Cooler | 52 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 40 | |
| Chicken Wings | 143 | |
| Chicken Tenders | 160 | |
| Chicken Biscuits | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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