Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/22/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Novelty freezer	-19
Kitchen Refrigerator/ freezer	37/-7
chest freezers	-31, -6
1 door cooler at drive thru	34
warmer	142
pizza warmer	136
retail sandwich/snack cooler	34
retail walk in cooler	33
walk in freezer	-4
dairy cooler	34

Food Temperatures

Description	Temperature	State Of Food
breakfast sandwichs	139
chicken tenders	138
corn dogs	139
pizza sticks	139
pizza	135

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 compartment ware washer	200	Signet quat

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	No thermometer in warmer.		Priority Foundation (PF)	0
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	Coffee filters are not covered or protected under counters.		Core (C)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Vent hood has grease build up.		Core (C)	2

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97