Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail freezer 16
Meat display cooler 38
Fish display cooler 39
Kitchen WIC 39
Retail freezer 23
Retail freezer in the kitchen 12
Store WIC 37
Open air cooler 38
Open air cooler 2 38
Ice cream freezer 9

Food Temperatures


Description Temperature State Of Food
Shrimp 39
Rice 41
Ribs 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out ** Meat display cooler observed without glass and used tape as a cover. It's not a cleanable surface. ** Chest freezer door observed broken. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ** Dust build up observed on the ceiling and fan vents in the store WIC. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100