Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezer 4
prep pizza cooler 46
deli case 38
freezer refrig 20
refrig 40
freezer back -5
freezer back -8
freezer reatil -6
pizza freezer retail -8
ice cream 7
walkin beverage 39
milk cooler 33

Food Temperatures


Description Temperature State Of Food
sausage 50
beef 445
bacon 44
raw chicken wing 38
gravy 179
chili 158
milk 33
pizza in warmer 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 75 clorox 64

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out eggs stored over beverages in retail cooler Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out pizza prep cooler not cooling properly, he stated it was open too long but sausage was 50 and disposing of that but other items were at 44 and 45. I told him that he needs to have someone come out and check it. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out no datemarking on deli meats Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ice bagged at facility has no label, name and address of fac is needed Priority Foundation (PF) 5
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out concrete damage on floor and under back door by ice machine, leaving a gap that needs repairing Core (C) 5
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out retail coolers, milk and beverages, extremely soiled and mildewed****door tracks in walkin beverage customer side, soiled and dirt residue*****all freezers need defrosting in store.****retail shleves dusty and soiled Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out self closure off restroom door Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tile coming down**** Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97