| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and go cooler | 40 |
| Walk in cooler - prep | 37 |
| Walk in freezer | 10 |
| Prep drawer freezer 1 | 15 |
| Walk in cooler- beverage | 38 |
| coffee creamer cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn dog | 143 | |
| Chicken roll | 148 | |
| Sausage | 158 | |
| Hot dog | 165 | |
| Diced tomatos | 38 | |
| Diced onion | 34 | |
| peperoni | 45 | |
| Mozzarella chasse | 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed serval items out of temperature on pizza prep cooler. We prop chasse was 51. PIC Sated the cooler was off. | PIC Voluntarily Discarded all the items. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice build-up on boxes of food inside walk-in freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||