| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed sliced tomatoes and onions with no date mark on them in the deli prep cooler. Observed sliced ham dated 04/23 - 04/30 and sliced bologna in walk in cooler dated 04/21 - 04/28, both with 8 days instead of the required 7 days. |
PIC date marked and corrected dates at time of inpsection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed opened hot dogs in walk in cooler dated 04/09/24, which is pass the 7-day date mark. |
PIC discarded at time of inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food build up in deli prep cooler and inside stand-up freezer in kitchen at time of inspection, not properly cleaned. Observed crumbs and food build up in biscuit warmer sitting on counter in retail. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed grease and old food build up under the grill and on the floor behind the deli prep cooler. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed pens sitting on the deli slicer. Observed cell phones sitting on food prep table in deli at time of inspection. |
|
Core (C) |
0 |