Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/17/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Retail small reach in cooler	40
Retail Walk in / Reach in cooler	37

Food Temperatures

Description	Temperature	State Of Food

Boiled peanuts	158

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 pc sink		Pro Force or Members Mark

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours	out	The microwave in the retail area was found with excess dried food debri		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	QUAT based test strips were found to be expired as of Feb 2024		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94