Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer -11
Novelty Case -13

Food Temperatures


Description Temperature State Of Food
Milk 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Hot Shot bug spray was observed in the prep area (no pests or rodents observed during the inspection and discussed with the PIC storage for chemicals). The PIC removed it from the prep area. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out There was ice buildup on the ice cream containers located in the novelty case (discussed defrosting with the PIC and someone with the company will be coming out to clean it). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was clutter in the firm (located in prep area, retail area, and restroom-equipment and machines that are not in use) Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100