| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/02/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Standing cold holding unit @ backstock | 41.3 |
| Cold holding unit @ retail | 36.5 |
| Milk cold holding @ Coffee preparation | 38.9 |
| Freezer @ Preparation counter | 4.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw sushi @ cold holding retail display | 36 | |
| Milk @ cold holding retail display | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Multi Quat Oasis Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom of the back storage cold holding unit was observed to have exessive amount of dried food residues. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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