| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat/Cheese Case | 30F |
| Deli Walk in Cooler | 34F |
| Bakery Walk in Cooler | 34F |
| Produce Walk in Cooler | 38F |
| Meat Walk in Cooler | 28F |
| Online Grocery Coolers | 37F/34F |
| Dairy Walk in Cooler | 34F |
| Retail Dairy Cooler | 35F |
| Retail Deli Meat Cooler | 39F |
| Retail Chicken/Pork/Cooler | 30F |
| Retail Beef Cooler | 30F |
| Retail Produce Bagged Salad Cooler | 34F |
| Retail Deli Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 148F | |
| General Tsao's | 141F | |
| Mashed Potatoes | 172F | |
| Cajun Turkey Deli Meat | 31F | |
| Great Value Cheddar Cheese Block | 43F | |
| Bologna-Prepackaged | 40F | |
| Rotisserie Hot Holding | 152F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment Sink | 400 | Kay QuatII |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed knife, in deli, stored clean with broken tip. | Knife was voluntarily discarded during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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