| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the handwashing sink was not properly supplied with a drying device. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the retail cooler not maintaining TCS packaged food products at 41F or less when measured with inspector's probe thermometer. 20 half pound Country Hams had internal temperatures of 47F to 53F. The internal temperature of ten cartons of raw shell eggs measured 48F to 50F.
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The PIC removed all the TCS products from the cooler and took them out of the store. |
Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed in the back room abundant amount of clutter, boxes, debris on the floor and personal items. A general cleaning is needed in the facility. |
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Core (C) |
3 |