| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler w/doors | 41 |
| Prep room | 56 |
| Walk in cooler - coming out of defrost | 45 |
| Retail bunker | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut broccoli 1 - 5 minutes into cooling | 56 | |
| Cut broccoli 2 - 5 minutes into cooling | 55 | |
| Cut broccoli 3 - 5 minutes into cooling | 55 | |
| Cut & peeled cucumber - on prep table | 48 | |
| Cut watermelon | 41 | |
| Cut honeydew melon | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | PIC was unable to demonstrate knowledge in key areas of food safety (ware washing procedure - stated they wash and then sanitize dishes but did not perform a rinse step in between washing and sanitizing; used both the produce wash test strips and the sanitizer test strips incorrectly per manufacturer's instructions; stated ice water used for calibration is at 41 degrees F when ice water is always 32 degrees F). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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