| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed a food container of Fried Chicken legs x 25 that were outside the temperature safe zone for Hot Holding. Inspector used there calibrated probe thermometer for a temperature between 114 to 117F. |
All Fried chicken legs were discarded during inspection. |
Priority (P) |
3 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed firm baggin ice without the proper labeling (Name, Address, and Phone #) on each bag sold for traceability purposes. |
|
Priority Foundation (PF) |
2 |