| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC Danny Patel was able to properly demonstrate cooking temperatures but was unaware of how to set up sanitizer and proper strength of sanitizer. Danny Patel was unaware of hot holding requirements and how to calibrate a thermometer. |
During inspection Inspector provided temperature requirements handouts and calibration was demonstrated along with sink set up and testing of sanitizer concentration. Before leaving Danny Patel was able to set up sink and calibrate a thermometer. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No signage available that designated handwashing stations. |
Signage was installed during inspection by PIC. |
Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Food probe thermometer was reading 40F when tested using freeze point method. |
Thermometer was properly calibrated during inspection. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Dumpster is missing lid on left side. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Stoppers are missing in 3 bay sink and firm is unable to properly keep water in wash and sanitize bay. |
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