| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | Shrimp | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Cucumber | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Crab Meat | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Salmon | 33 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Crabmeat | 41 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Cucumber | 40 | Cold Holding | Preparation cooler |