| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | ||||
| Sushi Temperatures (Sushi temp) | salmon | 30 | Cold Holding | Reach in Cooler |
| Sushi Temperatures (Sushi temp) | salmon | 34 | Cold Holding | Reach in Cooler |
| Sushi Temperatures (Sushi temp) | IM crab stick | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) |