| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | sliced carrot | 36 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | shrimp | 36 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | tuna roll | 38 | Cold Holding | Display cooler without doors |
| Sushi Temperatures (Sushi temp) | Tuna | 36 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Tuna Roll | 38 | Cold Holding | Display cooler without doors |
| Sushi Temperatures (Sushi temp) | Shrimp | 35 | Cold Holding | Walk in Cooler |