| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | Tuna | 39 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | see inspection comments | |||
| Sushi Temperatures (Sushi temp) | Salmon | 42 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Crab Sticks | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Spicy Crab | 39 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Cucumber Strips | 41 | Cold Holding | Preparation cooler |