| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | Crab Sticks | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Spicy Crab | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Tuna | 42 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Cucumber slices | 43 | Cold Holding | Preparation cooler |