| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | Tuna | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Grab Meat | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Salmon | 36 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Tuna | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Crab Meat | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) |