| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | ||||
| Sushi Temperatures (Sushi temp) | salmon | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | crab meat | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | crab salad | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | shrimp | 41 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) |